Join us, along with Master Red Osier Chef, Tim Adams, as he walks guests step by step through creating this delicious Fall favorite! Limited to 20 participants, so register today!
$100 Registration Includes:
- Recipe
- Agenda
- Spices
- Wine
- Chocolate
- Log in info
- and more!
The Virtual Cooking Class will be held on November 9th from 6:30 – 7:30pm.